Avocado/Black Eyed Pea Salsa

• 15 34 ounces black-eyed peas, drained
• 2 avocados, peeled and diced
• 1 cup frozen corn (can be cooked)
• 12 red bell pepper, diced
• 23 ounce Good Seasonings Italian salad dressing mix
• 14 cup vinegar
• 3 tablespoons water

1. Prepare the salad dressing by blending the mix with the water and vinegar.
2. Combine the vegetables and dressing.
3. Serve with tortilla chips.
4. This can be prepared ahead of time and chilled.

blackeyed peas, avocados, frozen corn, red bell pepper, italian salad dressing, vinegar, water

Taken from www.food.com/recipe/avocado-black-eyed-pea-salsa-254102 (may not work)