M&m Cookies

• 2 14 cups all-purpose flour
• 34 teaspoon baking powder
• 12 teaspoon salt
• 1 cup unsalted butter, softened
• 34 cup sugar
• 12 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups red and green M&M's

1. Step 1
2. In a large bowl, mix the flour, baking powder and salt.
3. In a separate bowl, cream the butter and sugars, then add the eggs, one at a time, mixing well after each addition.
4. Step 2
5. Stir in the vanilla extract.
6. Gradually add the flour mixture until combined.
7. Add the M&M's and stir again.
8. For chewier cookies, refrigerate overnight.
9. Step 3
10. Preheat the oven to 300 degrees.
11. drop the dough onto baking sheets, about 2 inches apart.
12. Step 4
13. Bake for 15-20 minutes or until light brown.
14. Set the baking sheet on a wire rack and cool for 5 minutes.
15. Using a metal spatula, transfer the cookies to racks and let them cool completely.

flour, baking powder, salt, unsalted butter, sugar, brown sugar, eggs, vanilla, red and

Taken from www.food.com/recipe/m-m-cookies-201182 (may not work)