Fruit and Tuna Salad

• 6 ounces tuna, canned in water drained
• 1 cup seedless grapes, halved
• 12 cup coleslaw mix (purchased cabbage with carrot)
• 13 cup lemon low fat yogurt
• 23 cup coleslaw mix (purchased cabbage with carrot)
• 2 medium peaches, pitted and sliced

1. Combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl
2. Stir in the yogurt and tuna.
3. Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture.
4. Spoon tuna mixture on top.
5. Serve with peach slices and remaining grapes.

tuna, seedless grapes, coleslaw mix, lemon low fat yogurt, coleslaw mix, peaches

Taken from www.food.com/recipe/fruit-and-tuna-salad-594 (may not work)