Chipotle Chicken and Cotija Sliders

• 2 boneless skinless chicken breasts (8-ounce total)
• 1 teaspoon olive oil
• 12 teaspoon dried chipotle powder
• 12 teaspoon salt
• 6 slices Cotija cheese (1 1/2-ounces)
• 14 cup tomatillo salsa
• 6 slider rolls, split and toasted

1. Brush chicken with oil; sprinkle with chile powder and salt.
2. Heat a grill pan; when hot, grill chicken about 4 minutes on each side or until grill marks form and chicken is cooked through.
3. Grill cheese about 1 minute on each side or until grill marks form.
4. Cut each chicken breast into 6 slices on the diagonal.
5. Place 2 slices chicken on bottom of each roll.
6. Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.

chicken breasts, olive oil, chipotle powder, salt, cotija cheese, salsa, slider rolls

Taken from www.food.com/recipe/chipotle-chicken-and-cotija-sliders-489551 (may not work)