Teriyaki Chicken Wings with Marmalade

• 500 grams Chicken wing mid-section
• 120 ml Soy sauce
• 120 ml Marmalade

1. Cook chicken wings on a frying pan until golden brown.
2. Meanwhile, mix soy sauce and marmalade in a bowl.
3. Then pour over chicken wings.
4. Reduce the sauce for about 5 minutes, simmering over medium heat.
5. Simmer until sauce becomes thicken and shiny!

soy sauce, marmalade

Taken from cookpad.com/us/recipes/151065-teriyaki-chicken-wings-with-marmalade (may not work)