Caramel Fudge

• 5 c. white sugar
• 2 c. cream
• 1/2 c. milk
• 1 Tbsp. vanilla
• 1/2 stick butter or margarine
• 1 to 3 c. chopped pecans
• 2 c. marshmallows, cut up

1. Mix together 4 cups of the sugar, 2 cups cream and 1/2 stick butter or margarine and put on medium
2. fire.
3. Put 1 cup sugar in skillet and melt; then when the other mixture comes to a boil, pour in the melted sugar, stirring constantly.
4. As soon as the sugar (melted) is combined with the other mixture, add the 1/2 cup of milk and continue cooking until you can form a soft ball.
5. Add the marshmallows and continue stirring until melted, then remove from heat.
6. Add the vanilla and pecans and when cool, pour onto a buttered dish.
7. Cut when fully cooled.
8. More nuts may be used. This recipe makes a large amount of candy and can be easily halved.

white sugar, cream, milk, vanilla, butter, pecans, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816548 (may not work)