brat stew

• 2 lb brats
• 1 season to taste
• 1 small onion
• 5 potatoes, chopped
• 1 can corn
• 1 packages baby carrots
• 4 stick celery, chopped
• 1 cup flour
• 1 cup water
• 2 tsp vegetable oil

1. quarter the brats so that you have several peices
2. fry to medium rare in a big stew pot in the oil
3. add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
4. add 6 cups of water.
5. *if you feel it needs more add more
6. boil until potatoes are done
7. mix COLD water and flour in a jar.
8. seal and shake until mixed.
9. add this thickening to the stew
10. season to taste and stir until thick bringing stew to a boil.
11. let simmer on medium heat for a few minutes
12. may serve over warm butter biscuits

brats, season, onion, potatoes, corn, baby carrots, celery, flour, water, vegetable oil

Taken from cookpad.com/us/recipes/339126-brat-stew (may not work)