Berry Berry Streusel Bars

• 1 1/2 cups rolled oats uncooked, quick or old-fashioned
• 1 1/4 cups flour, all-purpose or whole wheat flour
• 1/2 cup brown sugar firmly packed
• 3/4 cup butter or margarine, melted, or half applesauce, half butter
• 1 cup blueberries fresh or frozen
• 13 cup raspberry jam
• 1 teaspoon flour, all-purpose
• 1/2 teaspoon lemon zest grated, optional

1. Heat oven to 350F (180C).
2. Combine oats, flour, brown sugar and margarine; mix until crumbly.
3. Reserve 1 cup for topping; set aside.
4. Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.
5. Bake 13 to 15 minutes or until light golden brown.
6. Cool slightly.
7. In medium bowl, combine remaining ingredients; mix gently.
8. Spread over crust.
9. Sprinkle with reserved oat mixture, patting gently.
10. Bake 20 to 22 minutes or until light golden brown.
11. Cool completely; cut into bars.
12. Store tightly covered.
13. Note: I used whole wheat flour, 1/2 cup applesauce, 2 tablespoons butter and 2 tablespoons olive oil, and the crust and topping were both moist, flakey and delicious.

rolled oats, flour, brown sugar, butter, blueberries, raspberry, flour, lemon zest

Taken from recipeland.com/recipe/v/berry-berry-streusel-bars-5141 (may not work)