Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

• 500 grams Pork shoulder loin
• 2 Japanese leeks (thick ones)
• 1 thumb Ginger
• 50 ml each Sake, soy sauce, water
• 1 tbsp each Sugar, mirin
• 1 Salt and pepper

1. Cut the leeks diagonally.
2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?)
3. Sprinkle salt and pepper on both sides.
4. Brown the surface in a pan.
5. Transfer to a pot, and add sliced ginger.
6. Put leeks on top, pour the ingredients, and turn on the heat.
7. Bring to a boil.
8. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat.
9. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done
10. Garnish with the white part of the Japanese leeks.

japanese leeks, ginger, soy sauce, sugar, salt

Taken from cookpad.com/us/recipes/150635-easy-pork-shoulder-kakuni-simmered-pork-cubes-with-leeks (may not work)