Spicy Mashed Sweet Potatoes with Raisins

• 2 pounds sweet potatoes
• Salt
• 6 tablespoons butter
• Pepper
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 2 tablespoons black or golden raisins, soaked in water for 15 minutes

1. Peel the sweet potatoes and cut them into pieces.
2. Boil in salted water for about 1520 minutes, until soft.
3. Drain and mash with a fork.
4. Add butter, salt and pepper, ginger, and cinnamon, and beat well.
5. Then add the drained raisins.

sweet potatoes, salt, butter, pepper, ginger, cinnamon, black

Taken from www.epicurious.com/recipes/food/views/spicy-mashed-sweet-potatoes-with-raisins-373469 (may not work)