Crab & Crawfish Alfredo

• 4 ounces, weight Cream Cheese
• 4 Tablespoons Butter
• 1/2 cups Milk
• 1/2 cups Heavy Cream
• 1 cup Shredded Parmesan Cheese, Plus More To Serve
• 1 cup Crawfish Tails
• 1 cup Lump Crabmeat
• 1 teaspoon Minced Garlic
• 1/2 teaspoons Nutmeg
• 2 teaspoons Grated Lemon Zest
• 8 ounces, fluid Your Favorite Pasta, Cooked
• 1 Tablespoon Freshly Chopped Parsley

1. Cut cream cheese and butter into smaller pieces.
2. Add them to the pan and melt them together.
3. Slowly whisk in the milk, cream, and Parmesan until the cheese is melted.
4. Toss in the crawfish and crabmeat.
5. Stir in the garlic, nutmeg, and lemon zest.
6. Toss with your favorite pasta.
7. Sprinkle on more Parmesan and fresh parsley.

weight cream cheese, butter, milk, heavy cream, parmesan cheese, crawfish tails, lump crabmeat, garlic, nutmeg, lemon zest, favorite pasta, freshly chopped parsley

Taken from tastykitchen.com/recipes/main-courses/crab-crawfish-alfredo/ (may not work)