Spiced Somalian Tea Recipe

• 2 cups water
• 1/2 teaspoon freshly grated nutmeg
• 2 crushed cardamom pods
• 5 crushed cloves
• 1 (3-inch) cinnamon stick
• 1/4 cup whole milk
• 4 teaspoons light brown sugar

1. Bring water to a boil in a small saucepan over high heat.
2. Remove from heat and add remaining ingredients.
3. Steep for 15 minutes, then strain into 2 (8-ounce) heatproof glasses.

water, nutmeg, cardamom pods, cloves, cinnamon stick, milk, light brown sugar

Taken from www.chowhound.com/recipes/spiced-somalian-tea-13751 (may not work)