Italian-Sauced Fish

• 32 ounces flounder fillets, thawed if frozen
• 8 ounces low sodium spaghetti sauce, with mushrooms
• 2 tablespoons onions, chopped
• 1 cup lowfat mozzarella cheese, shredded

1. Preheat oven to 350F.
2. Arrange fillets in single layer on well-greased baking sheet.
3. Mix spaghetti sauce and onion; pour over fillets.
4. Bake uncovered this fish is done about 25 minutes.
5. Sprinkle with cheese; return to oven until cheese melts, about 3 minutes.

flounder, spaghetti sauce, onions, mozzarella cheese

Taken from www.food.com/recipe/italian-sauced-fish-293623 (may not work)