Erskine Bread & Apple Pudding
- 2 cups apples, peeled and sliced
- 12 cup sugar
- 14 teaspoon cinnamon
- 14 teaspoon nutmeg
- 2 cups breadcrumbs
- 12 cup pineapple juice
- 14 cup butter
- Preheat oven to 325F.
- Lighly grease a 2 1/2 quart casserole.
- Place one cup of apples in the bottom.
- Combine sugar, spices and bread crumbs in a bowl.
- Sprinkle one cup of this mixture on top of the apples in the casserole.
- Layer the last cup of apples on this followed by the last cup of sugar mixture.
- Pour the pineapple juice evenly over the top and dot with butter.
- Bake 1 hr and serve warm with a cup of tea!
- *Note: if pineapple juice is not handy you can sub by mixing 1 teaspoon of sugar with 1/2 cup warm water*.
apples, sugar, cinnamon, nutmeg, breadcrumbs, pineapple juice, butter
Taken from www.food.com/recipe/erskine-bread-apple-pudding-372256 (may not work)