Hot Bacon Swiss Dip

• 8 ounces, weight Cream Cheese
• 1/2 cups Mayonnaise
• 3 ounces, weight REAL Bacon Pieces (Or 12-15 Slices Cooked, Crumbled Bacon)
• 2 cups Swiss Cheese, Shredded
• 1 bunch Green Onions, Sliced
• 1 loaf Sourdough Round
• Additional Sourdough Bread, For Dipping

1. Preheat oven to 400 degrees.
2. Hollow out a round sourdough loaf, reserving the bread you remove.
3. Cut additional bread into chunks.
4. Mix together cream cheese and mayo.
5. Stir in bacon, cheese, and onion.
6. Fill hollow loaf with dip.
7. Bake until hot and bubbly, about 20 minutes.
8. Serve with bread for dipping.

weight cream cheese, mayonnaise, bacon, swiss cheese, green onions, sourdough, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-bacon-swiss-dip/ (may not work)