Indian Mango Herb Prawns

• 1 tablespoon oil
• 1 medium onion, thinly sliced
• 750 g uncooked king prawns, shelled,deveined with tails left intact
• 1 tablespoon chopped fresh ginger
• 1 clove garlic, peeled,washed and chopped
• 14 cup fresh mint leaves, washed and chopped
• 12 cup fresh coriander leaves, washed and chopped
• 1 medium green mango, washed,peeled and chopped
• 2 tablespoons water
• 12 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 12 teaspoon cumin powder
• 1 teaspoon ground fennel powder
• salt

1. Heat oil in a pan.
2. Toss in the sliced onion and saute until golden brown in colour.
3. Grind the ingredients listed under"to be ground to a paste".
4. Add the ground masala paste to the browned onions.
5. Stir and cook until the herbs release a tantalising aroma.
6. Fold in the prawns, mix well and cook for 5 minutes or until tender and ready to eat.
7. Remove from heat.
8. Serve hot with rotis/naans/kulcha.
9. Enjoy!

oil, onion, king prawns, fresh ginger, clove garlic, mint, fresh coriander leaves, green mango, water, turmeric, red chili powder, cumin powder, ground fennel powder, salt

Taken from www.food.com/recipe/indian-mango-herb-prawns-102319 (may not work)