Smoked Sirloin Roast

• 4 lb Sirloin Roast
• 4 tbsp Kosher Salt
• 3 1/2 tbsp Course Pepper
• 2 tbsp Season Salt
• 1 tbsp Brown Sugar
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder
• 1 tsp Cayenne
• 1 medium Orange Peel
• 1 cup Beef Broth
• 1/3 cup Molasses
• 2 tbsp Water
• 2 tbsp Cider Vinegar
• 2 tbsp Soy sauce
• 2 tbsp Mustard
• 3 tbsp Butter
• 3 clove Garlic minced
• 1 tbsp Worcestershire
• 1 tbsp Spicy BBQ Sauce
• 1 tbsp Brown Sugar
• 1/2 tbsp Course Pepper
• 2 tsp Ketchup
• 1/2 tsp Fresh Ginger minced
• 1/2 tsp Cayenne

1. Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat.
2. Then let it sit for 1-2 hours while you get your smoker up to 225F.
3. For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side.
4. Then melt the butter & add the garlic for 2 minutes.
5. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat.
6. Lastly mix in the mustard while its still warm and let it set for 20 minutes.
7. Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat.
8. Pull off the smoker after about 4 hours.
9. The meat should be a temperature of 145-155 while its still medium rare.
10. If cooked to well done this cut of meat will be dry no matter what you do to it.

sirloin roast, kosher salt, course pepper, salt, brown sugar, onion, garlic, cayenne, beef broth, molasses, water, vinegar, soy sauce, mustard, butter, garlic, worcestershire, bbq sauce, brown sugar, course pepper, ketchup, ginger, cayenne

Taken from cookpad.com/us/recipes/343182-smoked-sirloin-roast (may not work)