Rocky Mountain Brownies (Light)

• 1 cup granulated sugar
• 13 cup unsweetened cocoa powder
• 13 cup unsweetened applesauce
• 14 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla
• 14 cup low-fat yogurt
• 34 cup flour
• 12 teaspoon baking powder
• 34 cup miniature marshmallow
• 14 cup semi-sweet chocolate chips

1. Preheat the oven to 350F Spray a 8-inch square baking dish with vegetable spray.
2. In a bowl and using a whisk, beat sugar, cocoa, applesauce, oil, egg, vanilla and yogurt.
3. In another bowl, stir together flour and baking powder.
4. Stir the mixture into the applesauce mixture just until everything is combined.
5. Pour the batter into a prepared dish.
6. Bake in the centre of the oven for 20 minutes.
7. Sprinkle with marshmallows and chocolate chips.
8. Bake another 10 minutes.
9. Let the dish cool on a wire rack.

sugar, cocoa, unsweetened applesauce, vegetable oil, egg, vanilla, lowfat yogurt, flour, baking powder, marshmallow, semisweet chocolate chips

Taken from www.food.com/recipe/rocky-mountain-brownies-light-174679 (may not work)