Pizza Casserole

• 6 oz. fettucine
• 1 pkg. (3-1/2 oz.) sliced pepperoni
• 1 jar (15-1/2) pizza sauce
• 1 pkg. (6 oz.) mozzarella cheese, shredded
• 1 can (4 oz.) sliced mushrooms
• 1 can (4 oz.) sliced olives
• 1 tbsp. Parmesan cheese

1. Boil fettucine; drain.
2. Return to pan; halve pepperoni and add to pasta.
3. Stir in pizza sauce, 1/4 cup mozzarella cheese, olives and Parmesan cheese.
4. Transfer to baking dish.
5. Top with remaining cheese; heat to bubbly in 400F oven.

fettucine, pepperoni, pizza sauce, mozzarella cheese, mushrooms, olives, parmesan cheese

Taken from www.foodgeeks.com/recipes/4274 (may not work)