Martini Noir

• 1/2 cup vodka or gin
• 1 teaspoon dry vermouth
• 1 tablespoon olive juice from the kalamata olives
• 6 kalamata olives

1. Combine the vodka, vermouth, and olive juice in a shaker with ice.
2. Shake it up really well to break up the ice into shards.
3. Strain into 2 martini glasses and garnish each drink with 3 black olives.
4. Poke the olives with toothpicks as if youre bobbing for apples.

vodka, olive juice, olives

Taken from www.epicurious.com/recipes/food/views/martini-noir-372711 (may not work)