Turkey, Ham & Sun-Dried Tomato Sub

• 1 loaf French bread baguette (16 oz.), split
• 1/2 cup CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
• 3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 4 large leaf lettuce leaves
• 6 KRAFT Provolone Cheese Slices
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Honey
• 2 tomatoes, thinly sliced

1. Spread bottom half of bread loaf with pesto; spread top half of loaf with mayo.
2. Fill with remaining ingredients.

bread, mayonnaise, leaf lettuce leaves, provolone cheese, combos, tomatoes

Taken from www.kraftrecipes.com/recipes/-18795.aspx (may not work)