Spicy Tex Mex Burrito

• 34 lb ground beef
• 12 lb spicy pork sausage
• 1 large tomatoes, chopped
• 14 thinly sliced scallions or 14 green onion
• 1 12 teaspoons chili powder
• 12 teaspoon garlic powder
• 1 (8 ounce) can refried beans
• 6 burrito-size flour tortillas
• 1 12 cups monterey jack cheese, grated
• 1 cup lettuce, shredded

1. 1.
2. In a large skillet, brown ground beef and sausage; drain.
3. Add tomato, green onions, chili powder and garlic powder; blend well.
4. Bring to a boil; reduce heat and simmer uncovered for 10 minutes.
5. Add refried beans and heat for 5 more minutes.
6. 2.
7. Spread 1/2 cup of the meat mixture on each warm tortilla.
8. Top with cheese and lettuce.
9. Fold in one side, fold up bottom and fold over other side.
10. Eat from open end.

ground beef, pork sausage, tomatoes, scallions, chili powder, garlic, beans, flour tortillas, cheese

Taken from www.food.com/recipe/spicy-tex-mex-burrito-455232 (may not work)