Microwave Poppy Seed Coffee Cake Recipe

• 1 tbsp. butter
• 1/4 c. graham cracker crumbs
• 1/2 c. butter
• 1 1/4 c. all-purpose flour
• 1/3 c. packed brown sugar
• 1 egg
• 1/2 c. lowfat milk
• 3 tbsp. poppy seed
• 1 1/2 teaspoon vanilla
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt

1. Place 1 Tbsp.
2. butter in small bowl.
3. Microwave at HIGH for 50 seconds (or possibly till melted).
4. Stir in graham cracker crumbs; set aside.
5. Place 1/2 c. butter in bowl.
6. Microwave on HIGH 15 seconds to soften.
7. Add in flour, brown sugar, and egg.
8. Cream at HIGH speed.
9. Add in remaining ingredients; mix well.
10. Spread in ungreased 9-inch round baking dish.
11. Place on saucer in microwave.
12. Microwave on 50% power for 6 min, rotating once.
13. Sprinkle cracker crumb mix on cake.
14. Microwave at HIGH for 2 1/2 to 3 1/2 min (or possibly till inserted knife comes out dry).
15. Let stand 5 min.

butter, graham cracker crumbs, butter, flour, brown sugar, egg, milk, poppy seed, vanilla, baking pwdr, salt

Taken from cookeatshare.com/recipes/microwave-poppy-seed-coffee-cake-28656 (may not work)