Champagne-Fruit and Marsala-Cream Parfaits

• 1 1/2 c. sliced peaches
• 1 1/2 c. apricots
• 1 1/2 c. plums
• 2 c. nectarines
• 1 1/2 c. fresh cherries
• 1/2 c. fresh raspberries
• 1/4 c. honey
• 1/2 c. Champagne
• 1 c. heavy cream
• 1/4 c. sweet marsala
• 1 tbsp. confectioners' sugar

1. Marinate the fruit: In a large bowl, place peaches, apricots, plums, nectarines, cherries, and raspberries.
2. In a small bowl, combine honey and champagne.
3. Pour champagne mixture over fruit and gently toss to coat fruit evenly.
4. Prepare the parfaits: In a medium bowl, with mixer on medium-high speed, whip heavy cream, marsala, and sugar together until soft peaks form.
5. Place 1/2 cup of fruit salad in each of 8 parfait glasses, top with 2 tablespoons whipped cream, and add another 1/2 cup of fruit.
6. Top each with remaining 2 tablespoons of cream.
7. Serve immediately.

peaches, apricots, plums, nectarines, fresh cherries, fresh raspberries, honey, champagne, heavy cream, sweet marsala, sugar

Taken from www.delish.com/recipefinder/champagne-fruit-marsala-cream-parfaits-3991 (may not work)