Chicken, Ham, & Mushroom Paninis

• 2 boneless skinless chicken breasts
• 1 cup sour cream
• 1 tablespoon mrs dash onion & herb seasoning mix
• 12 tablespoon citrus and dijon seasoning
• 14 teaspoon hickory flavored bacon salt
• 14 teaspoon maple flavored bacon salt
• 14 teaspoon cheddar flavored bacon salt
• 1 teaspoon Dijon mustard
• 4 basil leaves, minced
• 4 ounces fresh sliced mushrooms
• 8 slices swiss cheese
• 8 slices deli ham
• 4 large tortillas

1. Cook the chicken in covered dish for 6 minutes in the microwave.
2. While the chicken is cooking, whisk together the sour cream, Dijon mustard, basil, and seasonings.
3. Slice and shred the cooked chicken, leaving some larger chunks.
4. Mix chicken and mushrooms into the sour cream mixture.
5. In the middle of a large tortilla, place 2 T of the chicken mixture.
6. Cover with 1-2 slices of ham and 1-2 slices of Swiss cheese.
7. Fold sides in, then roll to close.
8. Place in grill pan, with folded sides down and top with panini press.
9. Grill approximately 4 minutes, then turn and grill an additional two minutes.
10. Cut each panini in half and serve.

chicken breasts, sour cream, onion, hickory flavored bacon salt, maple, cheddar flavored bacon salt, mustard, basil, mushrooms, swiss cheese, deli, tortillas

Taken from www.food.com/recipe/chicken-ham-mushroom-paninis-485208 (may not work)