Broiled Blue Marlin With Marsala Cream Sauce Recipe

• 1 cup Marsala wine
• 1 tsp Minced garlic
• 1/2 tsp Oregano
• 1/2 tsp Basil
• 1 Tbsp. Dijon mustard
• 1/4 cup Sliced mushrooms
• 1/4 cup Diced red onions
• 1/4 cup Diced green onions
• 1 1/2 cup Heavy cream
• 1/2 tsp Fish base, (optional)
• 1/2 cup Molasses
• 1/2 cup Salad oil
• 1 tsp Minced garlic
• 4 pcs Blue Marlin steaks, (4-6 ounce. each)
• 1/2 cup Honey
• 1/2 cup Salad oil
• 1 tsp Minced garlic
• Juice from 1 lemon

1. Combine all ingredients and reduce mix by half.
2. Sauce should coat the back of a spoon.
3. Marinate fish for 1/2 hour, drain to remove excess marinade and broil fish over medium heat.
4. Cook till fish starts to flake, approximately 15 min.
5. Optional fish which may be used: swordfish, tuna, blacktip shark or possibly any steak type fish

marsala wine, garlic, oregano, basil, mustard, mushrooms, red onions, green onions, heavy cream, base, molasses, salad oil, garlic, honey, salad oil, garlic, lemon

Taken from cookeatshare.com/recipes/broiled-blue-marlin-with-marsala-cream-sauce-93207 (may not work)