Mushrooms Et cetera

• 2 cup sliced mushrooms
• 1 1/2 cup diced tomatoes
• 1 1/2 cup chickpeas
• 1 cup whole black olives pitted
• 1/2 cup chopped onion
• 1/2 cup coarsely chopped roasted chestnut
• 1/4 cup sugar
• 1 tsp ground turmeric
• 1 tsp fenugreek
• 1 tsp whole cumin seeds
• 1/4 tsp salt
• 1 1/4 tsp cayenne pepper
• 1 1/2 tsp granulated garlic powder
• 1 green sping onion
• 1/4 cup olive oil, extra virgin
• 1/4 cup parmesan cheese

1. Heat oil in a pan
2. Chop onions, olives, chestnuts, add to pan stir well add mushrooms and then chickpeas
3. Add spices
4. Add tomatoes and sugar add cheese stir in well cheese will thicken the liquids a bit
5. Let cookthill fenugreek is tender it will be done garnish with green onion hope you enjoy

mushrooms, tomatoes, chickpeas, black olives, onion, roasted chestnut, sugar, ground turmeric, fenugreek, cumin seeds, salt, cayenne pepper, garlic, green sping onion, olive oil, parmesan cheese

Taken from cookpad.com/us/recipes/345490-mushrooms-et-cetera (may not work)