French Toast Casserole

• Non-stick cooking spray
• 2 cups skim milk
• 3 whole eggs, lightly beaten
• 12 slices wheat
• whole-grain bread, cut in halves (not diagonally)
• 2 tbsp. margarine, melted, divided
• 1/2 cup confectioners' sugar, divided
• 2 cups fresh
• frozen raspberries, divided
• 1 tsp. cinnamon

1. Preheat oven to 400F.
2. Lightly coat a 9x9-inch glass baking dish with cooking spray.
3. In a small bowl combine milk and eggs; lightly beat with a fork until blended.
4. Dip bread halves in egg mixture to coat well.
5. Layer approximately 1/3 of slices in bottom of baking dish.
6. Lightly drizzle 1/3 of margarine over bread.
7. Sprinkle 2-1/2 tbsp.
8. sugar on top and cover with half the raspberries or other fruit.
9. Repeat with another layer of bread (pattern differently from bottom layer) and top with 1/3 of margarine, 2-1/2 tbsp.
10. sugar and remaining fruit.
11. Cover with remaining bread, margarine and sugar.
12. Sprinkle with cinnamon.
13. Cover and bake for 25 minutes; uncover and bake for an additional 10 to 15 minutes.

cooking spray, milk, eggs, wheat, bread, margarine, sugar, fresh, frozen raspberries, cinnamon

Taken from www.foodgeeks.com/recipes/4922 (may not work)