Rice Pudding with Chai Spices

• 5 cups whole milk
• 1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• Unsweetened whipped cream

1. Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
2. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
3. Mix in ginger and spices.
4. Spoon warm pudding into bowls; top with dollop of cream and serve.

milk, arborio rice, sugar, salt, ginger, ground cinnamon, ground cardamom, ground allspice, cream

Taken from www.epicurious.com/recipes/food/views/rice-pudding-with-chai-spices-106235 (may not work)