Asian-Style Tomato Spice Chicken

• 5 garlic cloves
• 1 tablespoon coriander seed, ground finely
• 1 tablespoon fresh ginger, grated
• 4 tablespoons coriander leaves, chopped finely
• 1 teaspoon cinnamon, ground
• 1 teaspoon nutmeg, ground
• 1 teaspoon clove, ground
• 1 tablespoon chili powder
• 1 tablespoon chicken bouillon powder
• 3 tablespoons olive oil
• 2 tablespoons butter
• 500 g chicken breasts, diced
• salt and pepper, to taste
• 2 tablespoons javanese palm sugar
• 1 (150 g) can tomato paste
• 14 cup plain unsweetened yogurt

1. Crush garlic, coriander, ginger, cinnamon, nutmeg, clove, chili powder, and chicken powder, using a stone mortar and pestle or food processor.
2. Heat oil and butter in wok.
3. Sautee the spice blend till fragrant.
4. Cook chicken with spices until all the meat turns white.
5. Season with salt, pepper, and palm sugar.
6. Add tomato paste and yogurt.
7. Stir and allow sauce to boil.
8. Serve with jasmine rice or baby potatoes.
9. Garnish with a sprig of coriander leaf.

garlic, coriander seed, fresh ginger, coriander leaves, cinnamon, nutmeg, chili powder, chicken bouillon powder, olive oil, butter, salt, sugar, tomato paste, unsweetened yogurt

Taken from www.food.com/recipe/asian-style-tomato-spice-chicken-391823 (may not work)