Cheesy, Crunchy Goldfish Chowder

• 4 cups water
• 2 chicken bouillon cubes
• 2 cups diced potatoes
• 1 cup diced onion
• 1 bunch fresh broccoli, chopped
• 2 (10 1/2 ounce) cans cream of chicken soup, warmed
• 34-1 lb cheddar cheese, grated
• salt, to taste
• garlic powder, to taste
• goldfish crackers, to taste

1. Put water, bouillon cubes, prepared potatoes, onion and broccoli into soup pot and cook over medium heat, stirring occasionally, for about 30 minutes.
2. Add cream of chicken, grated cheese salt and garlic powder and simmer until cheese is melted and the soup is heated through.
3. Ladle into serving bowls and top each with a handful of goldfish crackers.

water, chicken bouillon cubes, potatoes, onion, fresh broccoli, cream of chicken soup, cheddar cheese, salt, garlic, crackers

Taken from www.food.com/recipe/cheesy-crunchy-goldfish-chowder-363948 (may not work)