Strawberries with Lemony Whipped Topping

• 1 12.3-oz. pkg. firm silken tofu, drained
• 3 to 4 Tbs. agave nectar, brown rice syrup or honey
• 1 Tbs. fresh lemon juice
• 2 tsp. vanilla extract
• 1 pint fresh strawberries, hulled and sliced

1. Combine tofu, nectar, lemon juice and vanilla in food processor or blender.
2. Puree until smooth and creamy.
3. Spoon strawberries into serving bowls and garnish with whipped topping, or mix berries into topping, and serve.

silken, agave nectar, lemon juice, vanilla extract, fresh strawberries

Taken from www.vegetariantimes.com/recipe/strawberries-with-lemony-whipped-topping/ (may not work)