Vinegar Pie Iii

• 1 1/2 cups white sugar
• 4 tablespoons all-purpose flour
• 4 tablespoons distilled white vinegar
• 3 egg yolks, beaten
• 3 egg whites
• 2 1/2 cups hot water
• 1/2 teaspoon lemon extract
• 1 teaspoon butter
• 1 (9 inch) pie crust, baked

1. Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
2. Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
3. Add lemon extract and butter. Cool. Pour into a baked pie shell.
4. Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.

white sugar, allpurpose, white vinegar, egg yolks, egg whites, water, lemon extract, butter, pie crust

Taken from www.allrecipes.com/recipe/12230/vinegar-pie-iii/ (may not work)