Turkey Muffuletta

• 1/4 cup each finely chopped celery, red peppers, and mixed green and black olives
• 1 Tbsp. finely chopped fresh parsley
• 1/4 tsp. dried oregano leaves
• 1 Tbsp. each olive oil and red wine vinegar
• 1 ciabatta loaf (14 oz.), split
• 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cajun Style Turkey Breast
• 3 KRAFT Big Slice Jalapeno Cheese Slices

1. Mix vegetables, olives, parsley, oregano, oil and vinegar; spread onto bottom half of bread.
2. Cover with turkey, cheese and top of bread.
3. Cut sandwich lengthwise in half, then slice crosswise.

celery, parsley, oregano, olive oil, cajun, jalapeno cheese

Taken from www.kraftrecipes.com/recipes/turkey-muffuletta-165414.aspx (may not work)