Apple Cobbler

• 2 (21 ounce) cans apple pie filling
• 1 (15 ounce) canfried apples (or jar)
• 4 tablespoons all-purpose flour, divided
• 14 teaspoon cinnamon
• 5 white bread, slices
• 34 cup sugar
• 12 cup butter, melted
• 1 large egg
• 12 teaspoon lemon rind, grated

1. Stir together pie filling, fried apples, 2 tablespoons flour, and cinnamon.
2. Spoon into a lightly greased 8-inch square baking dish.
3. Remove and discard crusts from bread (I freeze them for a later use).
4. Cut each slice into 5 strips.
5. Using 5 strips at a time, laying them side by side in a single layer, cover entire top of apples in a checker board pattern.
6. Stir together remaining 2 tablespoons flour, sugar, butter, egg, and rind.
7. Drizzle over top of bread slices.
8. Bake at 350F for 35 to 45 minutes or until golden and bubbly.
9. For other fruit:.
10. Substitute 2 20 oz.
11. cans cherry pie filling for apple pie filling and
12. 1 15 oz.
13. can dark sweet cherries, drained, for the fried apples.

apple pie filling, canfried apples, allpurpose flour, cinnamon, white bread, sugar, butter, egg, lemon rind

Taken from www.food.com/recipe/apple-cobbler-259697 (may not work)