Black Bean Burger Quesadilla

• 2 teaspoons Olive Oil
• 1/4 cups White Onion, Chopped
• 1/4 cups Red Pepper Chopped
• 1/2 teaspoons Ground Cumin
• 18 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 whole Leftover Black Bean Burgers (or Any Veggie Burger)
• 2 teaspoons Sriracha Sauce
• 4 whole Tortillas
• 1 cup Shredded Mozzarella Cheese

1. Heat the oil in a medium frying pan over medium heat.
2. Add the onion, bell pepper, cumin, salt and pepper and saute for about 6 minutes, until the onion and pepper are tender.
3. Add the leftover black bean burgers and break them up to resemble ground meat.
4. Add in the Sriracha hot sauce, as much as your tastes prefer.
5. Stir to coat and cook until warmed through.
6. Remove from pan.
7. Build and cook the quesadillas: Lay one tortilla in a clean grill pan or skillet.
8. Sprinkle 1/4 cup of the cheese onto the bottom of the quesadilla.
9. Spread half of the cooked burger mixture over the cheese, and top with another 1/4 cup of the cheese.
10. Top with another tortilla.
11. Cook for 3-4 minutes over medium-low heat until the outside is nicely browned and the cheese begins to melt.
12. Flip and continue to cook until the cheese is completely melted and the tortilla is browned.
13. Repeat with the remaining ingredients.
14. Cut and serve warm with salsa, Sriracha Mayonnaise, etc.

olive oil, white onion, red pepper, ground cumin, salt, pepper, black bean burgers, sriracha sauce, whole tortillas, mozzarella cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/black-bean-burger-quesadilla/ (may not work)