Speedy Weeknight Chicken Casserole

• 1 (14 1/2 ounce) can stewed tomatoes
• 2 (10 3/4 ounce) cans cream of chicken soup, condensed undiluted
• 1 (16 ounce) can French style green beans, drained
• 4 cups chicken, cooked and diced
• 12 teaspoon garlic powder
• 14 teaspoon dried oregano
• 14 teaspoon ground black pepper
• 12 teaspoon dried parsley flakes
• 2 cups baking mix (such as bisquick)
• 1 12 cups milk
• 1 cup cheddar cheese, shredded
• 12 teaspoon garlic powder
• 14 teaspoon dried oregano
• 14 teaspoon ground black pepper
• 12 teaspoon dried parsley flakes

1. Heat oven to 450*F.
2. Mix tomatoes, soup, beans, chicken, garlic powder, oregano, black pepper, and dried parsley flakes in ungreased 13x9x2-inch pan, or 2-quart casserole dish.
3. Mix baking mix and milk together.
4. Pour evenly over chicken mixture.
5. Sprinkle with cheese and rest of seasonings.
6. Bake 25 to 27 minutes, or until crust is light golden brown and cheese is melted.

tomatoes, cream of chicken soup, french style green beans, chicken, garlic, oregano, ground black pepper, parsley flakes, baking mix, milk, cheddar cheese, garlic, oregano, ground black pepper, parsley flakes

Taken from www.food.com/recipe/speedy-weeknight-chicken-casserole-322341 (may not work)