Tomato Oyster Bites

• 40 cherry tomatoes
• 1 (3 5/8 ounce) can smoked oysters, drained
• hot pepper sauce
• fresh parsley (to garnish)

1. Rinse tomatoes and remove stems.
2. Drain on paper towels.
3. Slice each tomato vertically to 1/4 inch of its base.
4. Spread tomato slightly apart; slip in oyster.
5. Season each with 1-2 drops hot sauce.
6. Refrigerate until ready to serve.

tomatoes, oysters, pepper sauce, parsley

Taken from www.food.com/recipe/tomato-oyster-bites-284061 (may not work)