Barley Soup With Dill And Caraway Recipe

• 2 c. No-sodium chicken broth
• 1 c. Water
• 1 can (14 1/2-oz) tomatoes including liquid
• 4 ounce Fresh mushrooms, sliced, (1 1/4 c.)
• 1/2 c. Medium pearl barley
• 1 Tbsp. Instant chopped onion
• 1 1/2 tsp Crushed dill weed
• 1/2 tsp Caraway seeds
• 1/4 tsp Sugar Grnd black pepper to taste
• 6 ounce Cooked ham, cut in bite-size pcs, (1 c.)

1. Combine broth, water and tomatoes in a 3-qt casserole.
2. Cover with lid or possibly vented plastic wrap; microwave on high 9 to 10 min or possibly till boiling.
3. Stir in mushrooms, barley, onion, dill, caraway, sugar and pepper.
4. Re-cover and microwave on high 12 to 15 min, or possibly till barley is tender.
5. Stir in ham.
6. Serving suggestion: Top each serving with a dollop of lowfat sour cream, if you like.

nosodium, water, tomatoes, fresh mushrooms, pearl barley, onion, dill weed, caraway seeds, sugar, ham

Taken from cookeatshare.com/recipes/barley-soup-with-dill-and-caraway-79074 (may not work)