Sausage & Potato Casserole

• 2 lb Red Potatoes, wedged (Simply Potatoes works well)
• 2 lb Sausage (whatever kind you like)
• 1 large onion, chopped
• 1 1/2 cup Sweet Bell Peppers, chopped
• 2 can Mushrooms
• 1 packages Frozen Corn
• 2 clove garlic
• 1 Fish or Chicken Fry (enough to coat potatoes)
• 1 Salt & Pepper to taste
• 1 stick Butter (melted)

1. Preheat oven to 375
2. Toss Potato wedges in Fry batter.
3. Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
4. In large non-stick skillet, saute peppers, onions & garlic.
5. Slice sausage and add to skillet.
6. Cook until browned.
7. Add mushrooms and corn to skillet...cover and cook 5 minutes.
8. Drain excess greese.
9. Put sausage mixture in large serving dish, add potatoes, mix and serve.

red potatoes, sausage, onion, sweet bell peppers, mushrooms, clove garlic, chicken, salt, butter

Taken from cookpad.com/us/recipes/339062-sausage-potato-casserole (may not work)