Four Ingredient Peanut Butter Cookies

• 1 cup smooth peanut butter
• 12 cup brown sugar substitute
• 1 egg
• 1 teaspoon baking soda

1. Preheat oven to 325 degrees F.
2. Beat ingredients in a bowl with a wooden spoon or with beaters.
3. Break into 12 pieces.
4. Roll into balls and then press down with a fork.
5. making a criss-cross pattern.
6. Bake for 8 minutes.

smooth peanut butter, brown sugar substitute, egg, baking soda

Taken from www.food.com/recipe/four-ingredient-peanut-butter-cookies-339029 (may not work)