Barbeque Beef In Foil Recipe

• 2 lb round steak or possibly boneless chuck Extra virgin olive oil
• 4 med onions, quartered
• 4 med carrots
• 1/2 sm onion, finely minced
• 1 clv garlic, crushed
• 2/3 c. catsup
• 2 Tbsp. wine vinegar
• 2 Tbsp. extra virgin olive oil
• 1 tsp Worcestershire sauce

1. Brush meat on both sides with oil and grill till well browned on both sides.
2. Place meat on double sheet of tinfoil big sufficient to fold over meat.
3. Add in onions and carrots and coat with sauce.
4. Fold foil over roast and cook on warm coals; grill 45 min.
5. For sauce, combine all ingredients in a screw top jar.
6. Cover and shake vigorously till blended well.
7. Allow to stand in refrigerator several hrs before use for best flavor.

olive oil, onions, carrots, onion, garlic, catsup, wine vinegar, extra virgin olive oil, worcestershire sauce

Taken from cookeatshare.com/recipes/barbeque-beef-in-foil-78835 (may not work)