Chimichurri

• 8 garlic cloves
• 1/2 cup aji molida (red pepper puree)
• 2 teaspoon coarse salt
• 1 small bunch Italian parsley, picked
• 3 tablespoons white vinegar
• 3 tablespoons water
• 1 cup olive oil

1. In a mortar and pestle or food processor, add garlic, aji, and salt.
2. If adding the parsley, add it now.
3. Ground until very fine.
4. Transfer to a serving container.
5. Add vinegar, water and oil.
6. Store in an air-tight container in the refrigerator.

garlic, red pepper, coarse salt, italian parsley, white vinegar, water, olive oil

Taken from www.foodnetwork.com/recipes/chimichurri-recipe.html (may not work)