Banana Flambie

• 8 medium bananas ripe
• 1/4 cup butter
• 13 cup apricot preserves (jam)
• 13 cup orange juice
• 4 tablespoons rum white or heated brandy

1. In a large frypan, melt butter over medium heat.
2. Add bananas and cook for 3 to 4 minutes, then carefully turn bananas over and cook 1 to 2 minutes more until just tender.
3. Transfer bananas to a dish.
4. Add apricot jam and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish.
5. Add rum or brandy; light with a match and flame.
6. Serve immediately, accompanied with ice cream or a dollop of whipped cream.

bananas ripe, butter, apricot preserves, orange juice, rum white

Taken from recipeland.com/recipe/v/banana-flambie-4111 (may not work)