Chile Dip

• 1 pound soft cheddar cheese
• 1 cup prepared or fresh salsa
• Tortilla chips and red bell pepper spears

1. In a 1 quart microwave proof bowl combine cheese and salsa.
2. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot.
3. Serve with tortilla chips and red bell pepper spears.

cheddar cheese, fresh salsa, tortilla chips

Taken from www.foodnetwork.com/recipes/chile-dip-recipe.html (may not work)