Spooky Pumpkin Cupcakes

• 24 Halloween OREO Cookies
• 1 pkg. (2-layer size) yellow cake mix
• 1 can (16 oz.) ready-to-spread vanilla frosting
• 1-1/3 cups BAKER'S ANGEL FLAKE Coconut, tinted green with food coloring
• Black decorating gel
• 24 JET-PUFFED BOOMALLOWS Marshmallows

1. Split cookies, leaving filling on one side of each cookie.
2. Coarsely chop plain split cookies.
3. Set aside split cookies with filling for garnish.
4. Prepare cake mix as directed on package; gently stir in chopped cookies.
5. Spoon into 24 paper-lined muffin pans.
6. Bake as directed on package.
7. Remove from pans; cool completely on wire racks.
8. Spread cupcakes with frosting.
9. Immediately sprinkle with coconut.
10. Decorate orange filling on split cookies with black decorating gel to resemble pumpkin faces; let dry.
11. Stand 1 pumpkin face on edge in frosting on each cupcake.
12. Top cupcakes with marshmallows.

oreo cookies, yellow cake, ready, s angel, black decorating gel, jetpuffed boomallows marshmallows

Taken from www.kraftrecipes.com/recipes/spooky-pumpkin-cupcakes-56762.aspx (may not work)