Toffee Fruit Chip Cookies

• 2 cup all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• 8 oz toffee bits, I used heath toffee bits
• 2 cup chocolate covered fruit, I used Dove brand chocolate covered cherries, blueberries and cranberries

1. Preheat oven to 325.
2. Line baking sheets with parchment paper
3. Whisk flour, baking soda and salt in a medium bowl
4. In a large bowl beat butter and both sugars until light and fluffy, add egg, egg yolk and vanilla and beat in
5. Add flour mixture and stir just until blended
6. Fold in toffee and chocolate covered fruit
7. Roll into 1 1/2 inch balls.
8. Place 2 inches apart on parchment lined cookie sheets.
9. Flatten balls slightly with the palm of your hand.
10. Bake 10 to 14 minutes until must golden.
11. Don't overbake for chewy cookies Let sit on baking pan 5 minutes then transfer to wire rack

flour, baking soda, salt, unsalted butter, light brown sugar, granulated sugar, egg, egg yolk, vanilla, toffee bits, chocolate covered fruit

Taken from cookpad.com/us/recipes/339170-toffee-fruit-chip-cookies (may not work)