Aunt Mary's Lasagna

• 1 12 lbs ground beef
• salt
• pepper
• garlic powder
• 8 ounces cream cheese
• 16 ounces sour cream
• 16 ounces cottage cheese
• 2 cups parmesan cheese, shredded
• 1 large yellow onion, chopped
• 1 large bell pepper, chopped
• 1 lb lasagna noodle
• 28 ounces pasta sauce
• 4 slices mozzarella cheese

1. In a large skillet brown ground beef, season to taste with salt, pepper and garlic powder.
2. Add pasta sauce.
3. In a large bowl soften cream cheese and mix with sour cream, cottage cheese, onion and bell pepper.
4. Boil lasagna noodles according to package direction.
5. Butter 13 X 9 baking dish.
6. Layer noodles, cream cheese mixture, then pasta sauce mixture.
7. Layer parmesan cheese then mozzarella cheese.
8. Repeat layers ending with parmesan and mozzarella cheese.
9. Bake 350 for 30-45 minutes until cheese is melted and bubbly.

ground beef, salt, pepper, garlic, cream cheese, sour cream, cottage cheese, parmesan cheese, yellow onion, bell pepper, lasagna noodle, pasta sauce, mozzarella cheese

Taken from www.food.com/recipe/aunt-marys-lasagna-142344 (may not work)