Roast Turkey Ciabatta with Tuscan White Bean Spread

• 3 each zucchini, each cut lengthwise into 8 slices, then cut crosswise in half
• 24 rings red onions, sliced, separated into rings
• 1/2 cup KRAFT Golden Italian Dressing
• 4-1/2 cups Tuscan White Bean Spread with GREY POUPON (recipe follows)
• 2 doz. ciabatta sandwich rolls (4 inch), split, toasted
• roasted turkey breast, thinly sliced
• yellow peppers, roasted, cut into strips
• 48 each fresh basil leaves
• 48 halves sun-dried tomatoes, cut in half

1. Brush zucchini and onions with dressing.
2. Grill 2 to 3 min.
3. or until crisp-tender, turning occasionally.
4. For each serving: Spread 1-1/2 Tbsp.
5. Tuscan White Bean Spread onto each cut side of roll; fill with 2 zucchini pieces, 1/2 oz.
6. onion rings, 2 oz.
7. turkey, 1 oz.
8. peppers, and 2 each basil leaves and tomato halves.

zucchini, rings red onions, golden italian dressing, white bean, sandwich rolls, turkey breast, yellow peppers, fresh basil, tomatoes

Taken from www.kraftrecipes.com/recipes/roast-turkey-ciabatta-tuscan-white-bean-spread-116474.aspx (may not work)