French Toast On A Stick

• 3 eggs
• 1 cup milk
• 1 tsp ground cinnamon
• 1 small baguette or other bread, cut into 1 inch slices
• 10 strawberries
• 1 butter for the pan
• 1 banana
• 1/2 cup blueberries
• 1 maple syrup or powdered sugar (confectioners sugar)
• 1 special equipment: wooden or bamboo skewers

1. In a shallow bowl or pie plate, whisk eggs.
2. Add milk and cinnamon and whisk until well mixed.
3. Heat a large skillet over medium heat.
4. Melt a pat of butter in the pan and spread it around.
5. Dip both sides of each slice of bread into egg mixture.
6. Add slices to pan and cook 2 to 3 minutes, until light brown on the bottom.
7. Flip each slice and cook the other side, then transfer to a cutting board.
8. Cut French toast into 1 to 2 inch squares.
9. Cut strawberries in half and slice bananas into 1/2 inch rounds.
10. Slide a piece of French Toast, a strawberry half, a slice of banana and a blueberry onto a skewer.
11. Continue until skewer is full.
12. Repeat process to make more kabobs.
13. Serve with maple syrup for dipping or powdered sugar for sprinkling.
14. *This should make 2 to 4 servings depending on how hungry you are.
15. *

eggs, milk, ground cinnamon, baguette, strawberries, butter, banana, blueberries, maple syrup, wooden

Taken from cookpad.com/us/recipes/343262-french-toast-on-a-stick (may not work)